{ balsamic vinaigrette }

Every family needs a house dressing that can be made in a jiffy for tossing with salad greens. A simple vinaigrette, made with the simple ingredients is something that is great for keeping in your fridge. And for good reason. It's versatile, fast and tasty, with a touch of sweetness. We use a blender, which produces a thicker vinaigrette, but you can whisk by hand {just won't be as "thick"}. We always double, or even triple this recipe and keep on hand for our weekly salads. Enjoy!

• 3 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed through a press or microplane
• 3/4 cup extra-virgin olive oil
• Salt and freshly ground pepper, to taste
• Any seasonings you wish--we like it as is. But, feel free to experiment! 

1. Combine the balsamic and red wine vinegars, mustard and garlic in a blender. With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing. 

2. Season with salt and pepper. The dressing can be made up to 1 week ahead, stored in a covered container and refrigerated. Stir well before using--we like to throw it on top of lettuce, shredded chicken, sliced grapes, chopped onion, and toasted almonds. Although, it would be delicious with any combination--really.

Let us know what other ingredients/seasonings you added!!

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