adapted from Mark's Daily Apple
1/2 cup of pecans
1/2 cup of almonds
2 tablespoons flax seed
1 teaspoon ground cinnamon
1 pinch of ground nutmeg
1 tablespoon almond butter
1 banana, mashed
3 whole eggs
1/3 cup coconut milk or almond milk
splash of pure vanilla
1 handful fresh berries or fruit
1. Add pecans, almonds, flax seed and spices to a food processor and pulse it down to a course grain/flour type of mix, making sure to stop before it’s totally ground into a powder. Set aside.
2. In a medium saucepan, whisk together eggs, coconut milk and vanilla until the consistency thickens a little bit into a loose custard. Thoroughly blend together the mashed banana and almond butter and add it to the custard, mixing well. Stir in the nut mixture. Heat over medium heat, stirring until the n'oatmeal reaches your desired consistency; this should only take a few minutes.
3. Sprinkle with some banana slices, berries, or whatever you would like on top. Also, add more milk if you want--I ALWAYS do to this in out bit, but I prefer it on the less thick side. Enjoy!
Did you try this recipe?? What variations did you top it with??