{this one is for you, Tiff...}
Paleo or not, no one should be drinking that junk. However, being that we live the Paleo lifestyle; dairy isn't big no-no. We love coffee. No breaking news here! But, we can't stand drinking it black. { props to those that can! } So, we decided to come up with our own creamer recipe. Super simple, fast, and its delicious. { the possibilities are endless with this one, stay tuned for more flavors } Best part about it, is this contains only wholesome ingredients and its healthy for you! Go whip yourself up a batch, or two. And store in a bottle/container in the fridge. { for about a week--give or take a few days. use your best judgment } Enjoy!
**NOTE: This is doubled. If you want to make less, cut everything in half.**
2 cups unsweetened almond milk
2 cups organic coconut milk--{canned, full fat--not light}
3-4 tablespoons pure maple syrup OR organic raw honey
1 vanilla bean or 2 tsp pure vanilla
Whisk both of the milks, pure maple syrup and vanilla in a saucepan over medium-high heat. Bring to a low boil, then simmer for 10 mins. Remove from heat, and enjoy in your favorite coffee. Store in an airtight container in the refrigerator for 1 week.
**If you are planning on using a vanilla bean, you will need to slice the vanilla bean down the long side,
and scrape out the seeds. After bringing to a boil, place the seeds and bean in the milk; then
cover--turn off heat and let steep for 30 minutes. When finished, strain the mixture through a fine mesh strainer or cheesecloth.
***Coconut milk likes to get a little clumpy naturally. So, make sure and shake your creamer up really well before using.
***Coconut milk likes to get a little clumpy naturally. So, make sure and shake your creamer up really well before using.
Hahahaha...love it!! Thank you so so much!!
ReplyDeleteMmm. I love it! Thank you!
ReplyDelete-Liz