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This recipe we are sharing tonight isn't anything special. It's just delcious--plain and simple. And we think you should give it a try... it's refreshing after dinner and won't leave you feeling like a fat kid in a spandex suit. {eeek} Fresh fruit, coconut milk "whipped cream", and a dash of cinnamon on top. Enjoy!
- fresh fruit of your choice
{we did peaches, raspberries, and blackberries in the photo above}
- coconut milk whipped cream {recipe below}
- dash of cinnamon
- sprinkle of coconut flakes; optional
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COCONUT MILK "WHIPPED CREAM"
- 1 can organic coconut milk {full fat--don't get light!!!!}
- 1 tsp sweetener of your choice: pure vanilla, raw honey, etc.
1. Chill 1 can of full-fat
coconut milk in the fridge overnight. **TIP: We always keep 1 or 2 cans in the fridge at all times.
2. Remove the can from the fridge, carefully without turning/tossing/tipping/etc. Open up the can and scoop the
cream off the top into a deep bowl. Try to get as little liquid as possible.
3. Using a hand or standing mixer, beat the cream for 2-5 minutes. It won't double in volume the way that dairy cream does, but it will get fluffier as you incorporate some air. You can also add a little honey or vanilla at this point, we like to add a tiny bit of vanilla. Place a dollop on top your dessert, and indulge!
3. Using a hand or standing mixer, beat the cream for 2-5 minutes. It won't double in volume the way that dairy cream does, but it will get fluffier as you incorporate some air. You can also add a little honey or vanilla at this point, we like to add a tiny bit of vanilla. Place a dollop on top your dessert, and indulge!
Good post, it isn't that hard to make. Going to show this blog with my wife to make it for me. Thank you for sharing it with us and keep posting such recipes
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